The Perogies my grandma made were the best
That's the basis of Perogy Planet. When warmed in boiling water they melt in your mouth, when pan fried they are the perfect mix of crispy and tender.
My family has owned Naleway Catering for 74 years. I wanted to carry on the original flavours that my grandma started making in 1943, still making them from real ingredients as well as add my own twist of new flavours to complement the traditional flavours. Bringing favours from around the world right into your kitchen.
Whether your are looking for the classics or for something new we are the place for you.
From scratch, super tender, fresh Perogies.
Unfortunately we do not take orders
Yes, our dough is vegan.
Yes, our margarine is vegan.
Vegan lineup is Sauerkraut, Sweet Potato Rosemary, Onion Garlic and Dill and Blueberry Perogies
Vegetarian Cabbage Rolls are Vegan
Coleslaw is Vegan
We don't make gluten free perogies.
Can they be frozen?
Yes they can but you need to 100% thaw them before eating for best results. We suggest pulling them out the the freezer and into the fridge 24 hours before cooking.
Perogies are already precooked
Just warm your favourite way
Place perogies in boiling water and warm up 1-2 minutes
Place perogies in hot frying pan directly from package
Microwave or Oven
Warm and serve
Heat and eat
Microwave, oven or pan fry all work great
We don't do perogy fundraisers using Perogy Planet perogies they are too expensive to make and cannot discount them.
All fundraising is through our parent company Naleway Catering, They have a great fundraiser that gives 100% profit. Follow the link
Perogy Planet Main
1411 Main Street
Monday - Wednesday 9-4pm
Thursday- Friday 9-7pm
Perogy Planet Dakota
Monday- Friday 10-7pm
Questions, comments, concerns?
Send us an email.